One of the most enjoyable aspects of consuming cannabis is the wide range of aromas and flavors that different strains can offer. These aromatic and flavorful compounds are known as terpenes, and they are produced by the same glands in the cannabis plant that produce cannabinoids like THC and CBD.
There are over 100 different terpenes that have been identified in the cannabis plant, each with its own unique set of aromas and flavors. Some common terpenes include myrcene, limonene, and pinene, which are all known for their distinctive scents and flavors.
Myrcene, for example, is a musky, earthy terpene that is commonly found in strains like Mango Haze and Skunk. Limonene, on the other hand, is a citrusy terpene that is found in strains like Super Lemon Haze and Lemon Skunk. Pinene, as its name suggests, is a pine-scented terpene that is found in strains like Jack Herer and Pineapple Express.
In addition to their aromas and flavors, terpenes also have their own unique set of therapeutic effects on the body. Myrcene, for example, is known for its sedative effects, while limonene is believed to have anxiolytic (anxiety-reducing) properties. Pinene, on the other hand, is thought to have anti-inflammatory and bronchodilatory (breathing-enhancing) effects.
The combination of terpenes and cannabinoids in cannabis is known as the entourage effect, and it is thought to contribute to the overall effects of the plant on the body. By understanding the different aromas and flavors of different strains, consumers can get a better idea of the potential effects of a particular strain and choose one that is best suited to their needs.
