LA Kush Cake is an indica-dominant hybrid strain and reaches THC levels between 20-25%, sometimes higher, depending on the phenotype. This strain is a cross between the cultivars Wedding Cake and Kush Mints, bred by Seed Junky Genetics. The strain has an earthy, piney, and a diesel-like smell profile combined with a citrusy, slightly vanilla undertone. LA Kush Cake has a pleasant, slightly sweet, earthy and tart taste when inhaled. The terpenes discovered so far in this strain are limonene, ß-caryophyllene, linalool, ß-myrcene, a-humulene, and a-pinene.*
Users describe the effects of the strain as relaxing, appetizing, euphoric, and had a soothing mood. Medical patients use this strain to treat their depression, chronic pain, inflammatory conditions, muscle spasms, anxiety disorders, anorexia, and stress. This strain is recommended for daytime use due to its effects. Dry mouth and dry eyes may be possible adverse effects. The strain is not recommended for patients who have low tolerance.
*Terpene profiles and concentrations vary between phenotypes (also applies to cannabis market batches).
Medical Cannabis Market Germany:
Manufacturer: Demecan
Trade Names: Demecan 24:01 Tricolo
Genetics: indica-dominant hybrid
Terpenes: limonene, ß-caryophyllene, myrcene, linalool
THC: 18-25% (varies by batch)
CBD: <0.1%
unirradiated
